CurryChicken < GuthrieFamily

---++ Curry Chicken
---+++ what you need
   * 1 flat boneless skinless chicken thighs 
   * 1 jar (16 oz.) Thick 'N Chunky Salsa
   * 1 onion, chopped
   * 2 Tbsp. curry powder or to taste
   * 1 cup (8oz) Fat Free Sour Cream
---+++ make it

PLACE chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 5 hours).

REMOVE chicken to serving platter; cover with a foil tent to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.
---++++ kitchens tips

SERVING SUGGESTION Serve over hot steamed vegetables. Or, spoon over 2/3-cup servings of hot cooked brown rice.

COOKING KNOW-HOW Heat releases the fragrant flavorful oils in curry. For optimum flavor, measure the curry powder into a small microwaveable bowl and microwave on HIGH for 30 sec. before adding to the slow cooker.

-- Main.JMagGuthrie - 09 Mar 2011

This topic: GuthrieFamily > WebHome > Recipes > CurryChicken
Topic revision: r3 - 2016-06-26 - JMagGuthrie