Curry Chicken

what you need

• 10 chicken thighs (2-3/4 lb.), skins removed
• 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1 onion, chopped
• 2 Tbsp. curry powder
• 1 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

make it

PLACE chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 5 hours).

REMOVE chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.

kitchens tips

SERVING SUGGESTION Serve over hot steamed vegetables. Or, spoon over 2/3-cup servings of hot cooked brown rice.

COOKING KNOW-HOW Heat releases the fragrant flavorful oils in curry. For optimum flavor, measure the curry powder into a small microwaveable bowl and microwave on HIGH for 30 sec. before adding to the slow cooker.

-- JMagGuthrie - 09 Mar 2011