CurryScentedPorkLoin < GuthrieFamily

---++ Curry-Scented Pork Loin
---+++ INGREDIENTS
   * 1 pork loin
   * 1 tsp salt
   * 1/4 tsp pepper
   * 1 Tbsp curry powder or paste
   * 1 tsp paprika
   * 1/4 c EVOO, divided
   * 3 apples, cored and sliced
   * 1 20-oz can pineapple chunks, drained
   * 1/2 c reserved pineapple juice
   * 1 c dried cranberries
   * 2 Tbsp minced ginger root (or 1/2 tsp ground)
   * 1/2 c mango chutney
---+++ PREPARATION
   1 In small bowl, combine salt, pepper, curry, paprika and 2 Tbsp EVOO.
   1 Mix well and rub all over pork.
   1 Heat 2 Tbsp EVOO in large skillet.
   1 Brown pork on all sides.
   1 Put apples, pineapple chunks, and cranberries in oval slow cooker.
   1 Place browned meat on the fruit in the slow cooker.
   1 In small bowl, combine juice, ginger and chutney, mixing well.
   1 Pour over contents of crock.
   1 Cover and cook on low 7 hours or until pork is 150 on a thermometer.

( adapted from All about Healthy Slow Cooking - kindle )

-- %USERSIG{JMagGuthrie - 2014-12-02}%

This topic: GuthrieFamily > WebHome > Recipes > LowCarb > CurryScentedPorkLoin
Topic revision: r2 - 2017-10-08 - JMagGuthrie