DrunkenIrishStew < GuthrieFamily

---++ Drunken Irish Stew
---+++ INGREDIENTS
   * 1.25 lbs stew meat, cut into small pieces
   * 1 Tbsp soy sauce
   * 2 Tbsp flour
   * 1 Tbsp EVOO
   * 2 Tbsp tomato paste
   * 1/4 c red wine
   * 2 bottles Guinness
   * 4 cloves Real Garlic, chopped
   * 2 tsps Better than Boullion
   * 3 carrots, peeled and chopped
   * 2 large potatoes, peeled and chopped
   * 1 large onion, chopped
   * 2 bay leaves
   * black pepper
   * 1 c frozen peas
---+++ PREPARATION
   1. Put meat in bowl and toss with soy sauce.
   1. Add flour and toss to coat.
   1. Heat EVOO in skillet on medium
   1. Add floured meat; cook, stirring frequently, till browned.
   1. In crock, stir together tomato paste, Guinness, garlic, and boullion until well mixed.
   1. Add meat, carrots, potato, onion, bay leaves, and lots of fresh-ground pepper.
   1.Cover and cook on LOW 8 hours.
   1. Stir in the peas, heat 15 minutes or until hot.

( sumptuousspoonfuls.com )

-- %USERSIG{JMagGuthrie - 2016-03-12}%

This topic: GuthrieFamily > WebHome > Recipes > Beef > DrunkenIrishStew
Topic revision: r1 - 2016-03-12 - JMagGuthrie