EarlGreyIceCream < GuthrieFamily

---++ Earl Grey Ice Cream
---+++ INGREDIENTS
   * 3 c milk
   * 1 vanilla bean
   * 4 Earl Grey tea bags
   * 3/4 c sugar
   * 12 egg yolks
   * another 3/4 c sugar
   * 2 1/2 c cream
---+++ PREPARATION
   1. Split the vanilla bean and scrape the seeds into a heavy pot.
   1. Put the milk and 3/4 c sugar in the pot and bring to a scald. 
   1. Add tea bags and steep 20 minutes.
   1. Using a mixer, combine yolks and the other 3/4 c sugar and mix at medium until yolks are stiffened and are pale yellow.
   1. On low, gradually add about 1 c of the hot milk mixture. 
   1. Add yolk mixture to the pot and cook over medium low until just thickened and coats the back of a wooden spoon.  
   1. Strain through a fine strainer and put the teabags back in.  Chill overnight.
   1. Stir in cream and freeze in ice cream maker.


-- Main.JMagGuthrie - 2014-08-21

This topic: GuthrieFamily > WebHome > Recipes > DessertGoodies > EarlGreyIceCream
Topic revision: r1 - 2014-08-21 - JMagGuthrie