---++ Farro and Roasted Butternut Squash ---+++ INGREDIENTS * 2 c farro, rinsed and drained * 2 tsp sea salt * 5 c stock (chicken or beef or combo) * 3 c butternut squash, 1/2 inch dice * 1 large red onion, cut in eighths * 1 Tbsp fresh thyme, minced * 6 Tbsp EVOO * 1 Tbsp balsamic vinegar * 1 c roasted walnuts * 1/4 c crumbled goat cheese ---+++ PREPARATION 1. Preheat oven to 350. 1. Combine farro, salt and stock in large saucepan over medium. Bring to a simmer, cover and simmer stirring occasionally until the farro is tender (15-20 minutes). Remove from heat, drain and set aside. 1. While the farro is cooking, toss the squash, onion an thyme with 3 Tbsp EVOO and vinegar and 2 pinches of salt on a rimmed baking sheet. Arrange in a single layer and place in the oven for 20 minutes, turning every 5 minutes. 1. Remove and let cool slightly. Mince 1/2 of the onions. 1. in a large bowl, toss all ingredients except goat cheese. 1. Serve, garnishing with goat cheese. -- Main.JMagGuthrie - 22 Feb 2014
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FarroAndRoastedButternutSquash
Topic revision: r1 - 2014-02-22 - JMagGuthrie
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