Fish Tostadas
INGREDIENTS
- 1 pound cod or tilapia
- 1/2 tsp chili powder
- 1 large lime or two small limes
- lime juice
- 1/2 c sour cream
- 1/2 tsp garlic powder
- 8 tostada shells
- 2 c coleslaw mix
- 1 avocado, halved and sliced
- 1 c grape tomatoes, halved (optional)
PREPARATION
- Preheat broiler BUT NOT THE PAN.
- Sprinkle fish with 1/4 tsp chili powder and 1/4 tsp salt.
- Make the chili-lime cream: in a bowl, squeeze 2 tsp of lime juice from one half of lime or one small lime. (add more if needed). Mix with sour cream, garlic powder and remaining chili powder. Set aside.
- Cut remaining lime into wedges for serving.
- Place fish on unheated greased broiler pan. Tuck under thin parts.
- Place shells on baking sheet on bottom rack of oven.
- Broil fish 4" from broiler 4-6 minutes per half-inch thickness until it flakes with a fork.
- Break fish into chunks. Combine fish, slaw mix and cream.
- Spoon onto shells. Serve with avocado and tomatoes.
( bhg.com )
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JMag Guthrie - 2015-01-09
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Topic revision: r1 - 2015-01-09 - JMagGuthrie