FocacciaCasseroleBread < GuthrieFamily

---++ Focaccia Casserole Bread
---+++ INGREDIENTS
   * 3 c AP flour
   * 1 package rapid-rise yeast (not bread yeast)
   * 1 c lukewarm water
   * 1 egg
   * 1 Tbsp sugar
   * 1 Tbsp EVOO
   * 1/2 tsp salt
   * EVOO
   * 1/2 tsp Italian seasoning, mortared
   * Grated Parmesan or Romano (optional)
   * 1 sliced green onion (optional)
   * 2 Tbsp chopped Kalamatas (optional)
---+++ PREPARATION
   1 Grease the small round wavy casserole very well; set aside.
   1 In a medium mixing bowl, combine 1 1/2 c flour with yeast.
   1 Add the water, egg, sugar, 1 Tbsp EVOO and the salt.
   1 Beat on low for 30 seconds. Beat on high for 3 minutes.
   1 Using a wooden spoon, stir in the remaining 1 1/2 c flour; batter will be stiff.
   1 Spoon batter into the prepared casserole. Brush top with EVOO.
   1 Sprinkle Italian seasoning, and optional ingredients if using.
   1 Cover. Let rise in a warm place about 25-30 minutes or until doubled.
   1 Meanwhile, preheat oven to 375. Bake for 35-40 minutes or until bread sounds hollow when tapped.
   1 Remove from casserole; cool completely on wire rack.
---++++ To Reheat
   1. Thaw if frozen
   1. Bake at 350 for 10-12 minutes, until warm.
-- %USERSIG{JMagGuthrie - 2014-12-02}%

This topic: GuthrieFamily > WebHome > Recipes > BakedBreads > FocacciaCasseroleBread
Topic revision: r1 - 2014-12-16 - JMagGuthrie