---++ French Dip Sandwiches ---+++ INGREDIENTS * 3 lbs beef * 1 envelope onion soup mix * 1 can condensed beef broth * 8 slices provolone * baguettes ---+++ PREPARATION 1 Place beef in slow cooker 1 In small bowl, combine soup mix and condensed broth. 1 Pour over beef 1 Cover and cook on LOW for 8-10 hours 1 Remove beef from cooker, shred. 1 Skim fat from liquid. 1 Fill baguettes with beef. Serve with liquid. ( kraftrecipes.com ) -- %USERSIG{JMagGuthrie - 2016-02-17}%
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FrenchDipSandwiches
Topic revision: r2 - 2016-08-10 - JMagGuthrie
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