FrenchOnionMeatloaf < GuthrieFamily

---++ French Onion Meatloaf
---+++ Ingredients
   * 2 lbs ground beef
   * 1/4 cup grated onion
   * 2 c stuffing mix (about 4oz)
   * 1 can (10.5 oz) French onion soup
   * 2 eggs, lightly beaten
   * 1 1/2 tsp dried thyme
   * 1/2 tsp pepper
   * 1 c. shredded Swiss or Gruyere cheese
   * 1/4 c grated Parmesan cheese
   * 1 can crispy fried onions

---+++ Preparation
   1 Preheat oven to 350
   2 In a large bowl, mix together beef, grated onion, stuffing mix, soup, eggs, thyme and pepper until well combined.  Form into a loaf and transfer into the loaf pan.
   3 Bake for 45 minutes
   4 Remove meatloaf and top with shredded cheese, Parmesan and crispy onions.  Return to oven and bake 15 minutes more.
   5 Remove to cooling rack, lift meatloaf from pan, transfer to a patter and rest 10 minutes before serving.



-- Main.JMagGuthrie - 23 Nov 2012

This topic: GuthrieFamily > WebHome > Recipes > Meatloaf > FrenchOnionMeatloaf
Topic revision: r1 - 2012-11-23 - JMagGuthrie