FrenchOnionPorkChops < GuthrieFamily

---++ French Onion Pork Chops
---+++ INGREDIENTS
   * 4 boneless pork chops
   * 2 onions, thinly sliced
   * 2 Tbsp Worcestershire sauce
   * 1 pkg stuffing for chicken
   * 1.5 c hot water
   * 1 c shredded Swiss cheese 
---+++ PREPARATION
   1. Cook chops and onion in mondo skillet on medium-high for 8 minutes; turning chops and stirring onions after 4 minutes.
   1. Remove chops from skillet (they will NOT be cooked)
   1. Cook onions 5 minutes or until golden.
   1. Stir in Worcestershire.  Return chops to skillet, spoon onions over chops.
   1. Combine stuffing mix and water; spoon around edge of skillet.
   1. Top chops and stuffing with cheese.
   1. Cover; cook until pork is 145 (about 5 minutes)
   1. Remove from heat; let stand 3 minutes before serving.

( kraftrecipes.com )

-- %USERSIG{JMagGuthrie - 2016-02-12}%

This topic: GuthrieFamily > WebHome > Recipes > Pork > FrenchOnionPorkChops
Topic revision: r1 - 2016-02-12 - JMagGuthrie