GarlicButterRosemaryPanRoastedChicken < GuthrieFamily

---++ Garlic Butter Rosemary Pan-Roasted Chicken
---+++ INGREDIENTS
   * 2 Tbsp EVOO
   * 6 chicken thighs
   * salt & pepper to taste
   * 5 Tbsp butter
   * 5 cloves garlic
   * 1 Tbsp dried rosemary
---+++ PREPARATION
   1 Heat oven to 400
   1 Brush bottom of heavy ovenproof skillet with EVOO.
   1 Place chicken in skillet, season with salt and pepper.
   1 Place skillet on bottom rack in oven, bake 15 minutes.
   1 Meanwhile, melt butter in small saucepan over medium-low.
   1 Add garlic and rosemary.
   1 Cook 3-5 minutes, till fragrant; remove from heat.
   1 Remove and discard half of rendered fat from skillet.
   1 Pour butter mixture over top of chicken.
   1 Bake 15-20 minutes longer till chicken is 165
   1 Cover with foil until ready to serve.

( pillsbury.com )

-- %USERSIG{JMagGuthrie - 2016-02-12}%

This topic: GuthrieFamily > WebHome > Recipes > Chicken > GarlicButterRosemaryPanRoastedChicken
Topic revision: r2 - 2016-02-15 - JMagGuthrie