Garlic Butter Rosemary Pan-Roasted Chicken

INGREDIENTS

• 2 Tbsp EVOO
• 8 chicken thighs
• salt & pepper to taste
• 6 Tbsp butter
• 6 cloves garlic
• 1 Tbsp dried rosemary

PREPARATION

1. Heat oven to 400
2. Brush bottom of heavy ovenproof skillet with EVOO.
3. Place chicken in skillet, season with salt and pepper.
4. Place skillet on bottom rack in oven, bake 15 minutes.
5. Meanwhile, melt butter in small saucepan over medium-low.
6. Add garlic and rosemary.
7. Cook 3-5 minutes, till fragrant; remove from heat.
8. Remove and discard half of rendered fat from skillet.
9. Pour butter mixture over top of chicken.
10. Bake 15-20 minutes longer till chicken is 165
11. Cover with foil until ready to serve.

( pillsbury.com )

-- JMag Guthrie - 2016-02-12