GazpachoVerde < GuthrieFamily

---++ Gazpacho Verde
---+++ INGREDIENTS
   * 3 c fresh baby spinach
   * 2 ripe avocados
   * 1 English cucumber
   * 3 stalks celery, cut into 1" pieces
   * 1 c ice cubes
   * 1 c cold water
   * 1/2 c green salsa
   * 1/4 c lime juice
   * salt & pepper to taste
---+++ PREPARATION
   1 In a food processor, combine everything.
   1 Cover and process until smooth.
   1 Chill 5- 10 minutes for flavors to combine.

( bhg.com )

-- %USERSIG{JMagGuthrie - 2014-12-02}%

This topic: GuthrieFamily > WebHome > Recipes > LowCarb > GazpachoVerde
Topic revision: r2 - 2016-07-21 - JMagGuthrie