GermanApplePie < GuthrieFamily

---++ German Apple Pie

*Pie Ingredients*
| 2 | pie crusts |
| 1/4 c | raisins |
| 3/4 lb | apples, sliced thinly |
| 3/4 tsp | cinnamon |
| 2 Tbsp | lemon juice |
| 1/4 c | sugar |
| 1/4 tsp | nutmeg |

*Topping Ingredients*
| 3/4 c | brown sugar |
| 2 Tbsp | butter or margarine |
| 3 Tbsp | flour |
| 1/4 c | chopped pecans |

Line a 9" pie plate with one pie crust.  Fill with apples.  Sprinkle with lemon juice and raisins.  Combine spices and sugar in small bowl, sprinkle over apples.

Blend brown sugar, flour and butter in a small bowl until crumbs form.  Mix in pecans.  Sprinkle about 2/3 of mixture over apples.

Top with other crust.  Crimp edges.  Then sprinkle remaining topping on top.  Bake at 450 for ten minutes, then 350 for 40 minutes.





-- Main.JMagGuthrie - 24 Nov 2010

This topic: GuthrieFamily > WebHome > Recipes > GermanApplePie
Topic revision: r1 - 2010-11-24 - JMagGuthrie