GermanPorkRoast < GuthrieFamily

---++ German Pork Roast
---+++ INGREDIENTS
   * 1 can sauerkraut with caraway seeds
   * 1 pork roast about 2-1/2 lbs
   * salt
   * pepper
   * 2 Tbsp dijonnaise
   * 1 c beer
---+++ PREPARATION
   1. Place sauerkraut in crock.
   1. Salt and pepper pork; spread with dijonnaise
   1. Place roast on sauerkraut.
   1. Pour beer over all.
   1. Cook on low for 8 hours.
   1. Slice and serve with sauerkraut



-- Main.JMagGuthrie - 2014-10-28

This topic: GuthrieFamily > WebHome > Recipes > LowCarb > GermanPorkRoast
Topic revision: r1 - 2014-10-28 - JMagGuthrie