Ginger Asian Beef

Ingredients

• 2 lb lean (at least 80%) ground beef
• 2 box (5.6 oz) Hamburger Helper® beef pasta
• 6 cups hot water
• 1/4 c tablespoons soy sauce
• 2 tablespoon honey
• 2 teaspoon ground ginger
• 1-2 bag (16 oz) frozen stir-fry vegetables

Preparation

1. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2. Stir in sauce mix and uncooked pasta (from Hamburger Helper box), water, soy sauce, honey and ginger. Heat to boiling, stirring occasionally.
3. Stir in frozen vegetables; reduce heat. Cover; simmer 10 minutes, stirring occasionally. Uncover; cook until sauce is desired thickness.

-- JMagGuthrie - 21 May 2011