GingeredCarrotSoup < GuthrieFamily

---++ Gingered Carrot Soup
---+++ Ingredients
   * 2 bags (1 lb each) ready-to-eat baby-cut carrots
   * 2 large onions, chopped (about 2 cups)
   * 5 1/4 cups Progresso® chicken broth (from two 32-oz cartons)
   * 1/2 teaspoon salt
   * 1/2 cup whipping cream
   * 1/2 cup orange juice
   * 3 tablespoons packed brown sugar
   * 2 tablespoons grated gingerroot
   * 1/4 teaspoon white pepper
---+++ Preparation
   1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix carrots, onions, broth and salt.
   2 Cover; cook on Low heat setting 8 to 10 hours.
   3 Pour 4 cups of the soup mixture to blender; add half each of the whipping cream, orange juice, brown sugar, gingerroot and pepper. Cover and blend until smooth; return to cooker. Blend remaining soup mixture with remaining half of ingredients; return to cooker.
   4 Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until hot.




-- Main.JMagGuthrie - 30 Oct 2011

This topic: GuthrieFamily > WebHome > Recipes > GingeredCarrotSoup
Topic revision: r1 - 2011-10-30 - JMagGuthrie