GlazedCarrotsOlives < GuthrieFamily

---++ Glazed Carrots with Olives
---+++ INGREDIENTS
   * 1 lb carrots, cut into 2" lengths, with big pieces halved lengthwise
   * 1 Tbsp butter
   * 1 tsp sugar
   * 1/2 c pitted Kalamata olives, halved
   * 2 Tbsp capers, drained
   * 2 tsp minced chives
---+++ PREPARATION
   1, Combine carrots, buter, sugar and 1/3 c water in large skillet.
   1. Cover, cook over high 8 minutes.  
   1.  If the water hasn't evaporated, cook 2-3 minutes uncovered until carrots are glazed.
   1. Add olives and capers, cook 1 minute to heat through.
   1. Sprinkle with chives.

( BHG magazine, September 2016)
-- %USERSIG{JMagGuthrie - 2016-11-16}%

This topic: GuthrieFamily > WebHome > Recipes > SidesRecipes > GlazedCarrotsOlives
Topic revision: r1 - 2016-11-16 - JMagGuthrie