GrasshopperPokeCake < GuthrieFamily

---++ Grasshopper Poke Cake
---+++ INGREDIENTS
   * 1 pkg (15.25 oz) white cake mix
   * 1/2 c oil
   * 1 c water
   * 3 eggs
   * 4 drops green food color
   * 1 tsp mint flavoring
   * 1 pkg (3.9 oz) chocolate fudge instant pudding
   * 1.5 c milk
   * 2 c fudge topping at room temperature
   * 1 container (16 oz) whipped topping
   * 1/4 c mini chocolate chips
   * Andes-style mints, broken into pieces
---+++ PREPARATION 
   1. Prepare cake mix with oil, water, and eggs, according to package directions.
   1. Stir in 4 drops food coloring and 1/2 tsp mint flavor.
   1. Bake as directed for 13" x 9" pan.
   1. After removing from oven, use end of wooden spoon to poke holes all over cake.
   1. While cake is baking, prepare pudding with 1.5 c milk.  Stir in fudge topping.
   1. Pour and spread over warm cake.
   1. Cool cake completely.
   1. In a large bowl, combine whipped topping and 1/2 tsp mint flavoring.  
   1. Spread over cake.
   1. Sprinkle with mini chocolate chips and mint pieces. 
   1. Refrigerate one hour or until ready to serve.

( kroger.com )

-- %USERSIG{JMagGuthrie - 2016-12-06}%

This topic: GuthrieFamily > WebHome > Recipes > DessertGoodies > GrasshopperPokeCake
Topic revision: r1 - 2016-12-06 - JMagGuthrie