GreekLemonChickenSoup < GuthrieFamily

---++ Greek Lemon Chicken Soup
---+++ INGREDIENTS
   * 10 cups chicken broth or stock
   * 3 Tbsp EVOO
   * 8 cloves garlic, minced
   * 1 sweet onion (1015)
   * 1 large lemon, zested
   * 2 boneless, skinless chicken breasts
   * 1 c pearl couscous
   * pinch red pepper flakes
   * 2 ounces crumbled feta
   * 1/3 c chopped chives
   * salt and pepper to taste
---+++ PREPARATION
   1 Place EVOO in Dutch oven over medium low. String onion.
   1 When oil is hot, saute onion and garlic 4 minutes to soften.
   1 Add chicken broth, breasts, zest and red pepper. Raise the heat to high, cover and bring to a boil. 
   1 Reduce the heat to medium and simmer for 5 minutes.
   1 Stir in the couscous, 1 tsp salt and pepper to taste. 
   1 Simmer another 5 minutes then turn the heat off.
   1 Use tongs to remove the chicken breasts from the pot. Shred the chicken.
   1 Place it back in the pot. Add the feta and chopped chives.
   1 Add salt and pepper as needed. Serve.

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-- %USERSIG{JMagGuthrie - 2016-12-20}%

This topic: GuthrieFamily > WebHome > Recipes > Chicken > GreekLemonChickenSoup
Topic revision: r2 - 2016-12-21 - JMagGuthrie