Greek Meatloaf
INGREDIENTS
- 1 Tbsp oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 eggs, divided
- 2 lbs ground pork
- 1 1/3 c quick-cooking oats
- 1/3 c Greek dressing
- 3 Tbsp chopped parsley
- 1 tsp oregano
- 1/2 tsp pepper
- 2 c tightly-packed spinach, chopped
- 1 pkg (4 oz) crumbled feta
- 1/2 c shredded Mozzarella
PREPARATION
- Heat oven to 375; spray 13" x 9" pan with cooking spray.
- Heat oil in medium skillet on medium heat.
- Add onions, cook 5-6 minutes
- Add garlic, cook 1 minute longer; remove from heat.
- Beat 1 egg in large bowl.
- Add meat, oats, dressing, parsley, oregano, pepper and onion mixture.
- Mix until just blended.
- Shape 2/3 into shallow loaf in 13" x 9" pan.
- Make an indentation in the center by pressing down.
- Beat remaining egg in medium bowl.
- Add spinach and feta; mix well.
- Spoon into indentation in meat.
- Cover with remaining meat and press edges together to seal.
- Top with Mozzarella.
- Cover with foil and bake for 1 hour or until 140. Uncover and bake till 160.
- Let stand 10 minutes before serving.
( kraftrecipes.com )
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JMag Guthrie - 2015-01-06
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Topic revision: r1 - 2015-01-06 - JMagGuthrie