GreekMeatloaf < GuthrieFamily

---++ Greek Meatloaf
---+++ INGREDIENTS
   * 1 Tbsp oil
   * 1 onion, chopped
   * 2 cloves garlic, chopped
   * 2 eggs, divided
   * 2 lbs ground pork
   * 1 1/3 c quick-cooking oats
   * 1/3 c Greek dressing
   * 3 Tbsp chopped parsley
   * 1 tsp oregano
   * 1/2 tsp pepper
   * 2 c tightly-packed spinach, chopped
   * 1 pkg (4 oz) crumbled feta
   * 1/2 c shredded Mozzarella
---+++ PREPARATION
   1. Heat oven to 375; spray 13" x 9" pan with cooking spray.
   1. Heat oil in medium skillet on medium heat.
   1. Add onions, cook 5-6 minutes
   1. Add garlic, cook 1 minute longer; remove from heat.
   1. Beat 1 egg in large bowl.
   1. Add meat, oats, dressing, parsley, oregano, pepper and onion mixture.
   1. Mix until just blended.
   1. Shape 2/3 into shallow loaf in 13" x 9" pan. 
   1. Make an indentation in the center by pressing down.
   1. Beat remaining egg in medium bowl. 
   1. Add spinach and feta; mix well.
   1. Spoon into indentation in meat.
   1. Cover with remaining meat and press edges together to seal.
   1. Top with Mozzarella.
   1. Cover with foil and bake for 1 hour or until 140.  Uncover and bake till 160.
   1. Let stand 10 minutes before serving.

( kraftrecipes.com )

-- %USERSIG{JMagGuthrie - 2015-01-06}%

This topic: GuthrieFamily > WebHome > Recipes > Pork > GreekMeatloaf
Topic revision: r1 - 2015-01-06 - JMagGuthrie