GreekOliveBread < GuthrieFamily

---++ Greek Olive Bread
---+++ Ingredients
   * 1 cup plus 2 tablespoon water (or reserved olive liquid plus water to measure)
   * 1 tablespoon olive or vegetable oil
   * 3 cups bread flour
   * 2 tablespoon sugar
   * 1 tablespoon salt
   * 1 1/4 tablespoon bread machine yeast (try teaspoons)
   * 1/2 cup Kalamata or ripe olives -- pitted, and coarsely chopped
---+++ Preparation
Place the ingredients, except olives, in the bread pan in the order
recommended by your machine's manufacturer. Process on the appropriate
cycle.

Add olives at the raisin/nut signal or 5 to 10 minutes before last
kneading cycle ends.

This recipe yields a 1 1/2 pound loaf. 



-- Main.JMagGuthrie - 04 Jun 2011

This topic: GuthrieFamily > WebHome > Recipes > GreekOliveBread
Topic revision: r1 - 2011-06-04 - JMagGuthrie