Greek Olive Bread

Ingredients

• 1 cup plus 2 tablespoon water (or reserved olive liquid plus water to measure)
• 1 tablespoon olive or vegetable oil
• 3 cups bread flour
• 2 tablespoon sugar
• 1 tablespoon salt
• 1 1/4 tablespoon bread machine yeast (try teaspoons)
• 1/2 cup Kalamata or ripe olives -- pitted, and coarsely chopped

Preparation

Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.

This recipe yields a 1 1/2 pound loaf.

-- JMagGuthrie - 04 Jun 2011