GreekStyleLasagna < GuthrieFamily

---++ Greek Style Lasagna
---+++ INGREDIENTS 
   * 9 oven-ready lasagna noodles
   * 1 lb ground beef or lamb
   * 1 onion, chopped
   * 2 cloves garlic, minced
   * 1 8-oz can tomato sauce
   * 1/4 c white wine
   * 1 tsp dried oregano, mortared
   * 1/4 tsp cinnamon
   * 1 egg, beaten
   * 3 Tbsp butter
   * 3 Tbsp flour
   * 1/4 tsp pepper
   * 1.75 c milk
   * 1/2 c grated parmesan
   * 2 eggs, beaten
   * 1/4 c kalamata pieces
   * 8 oz crumbled feta
   * 8 oz white cheddar, shredded
---+++ PREPARATION
   1. Heat oven to 375.
   1. In mondo skillet, cook meat, onion, and garlic until meat is brown; drain.
   1. Stir in tomato sauce, wine, oregano, and cinnamon.
   1. Heat to boiling; reduce heat and simmer 10 minutes, uncovered.
   1. Gradually stir meat mixture into bowl with one beaten egg.
   1. In medium saucepan, melt butter.
   1. Stir in flour and 1/4 tsp pepper.  Add milk. 
   1. Cook and stir until thickened and bubbly; cook and stir 1 minute more.
   1. Stir in 1/4 c parmesan; set aside.
   1. Combine 2 eggs and remaining parmesan.
   1. Spread 2 Tbsp white sauce in 13" x 9" pan.
   1. Top with 3 noodles, 1/3 meat sauce, 1/3 white sauce, 1/3 olives.
   1. Drizzle with 1/3 egg/parmesan.  Top with 1/3 feta, 1/3 cheddar.
   1. Top with 3 noodles, 1/3 meat sauce, 1/3 white sauce, 1/3 olives.
   1. Drizzle with 1/3 egg/parmesan.  Top with 1/3 feta, 1/3 cheddar.
   1. Top with 3 noodles, remaining meat sauce, remaining white sauce, olives.
   1. Drizzle with egg/parmesan.  Top with feta, cheddar.
   1. Bake, uncovered, 40 minutes or until hot.
   1. Let stand 10 minutes.
   1. Makes 12 servings.

( bhg.com )

-- %USERSIG{JMagGuthrie - 2016-04-21}%
This topic: GuthrieFamily > WebHome > Recipes > MiscRecipes > GreekStyleLasagna
Topic revision: r1 - 2016-04-21 - JMagGuthrie