GreekTunaPitas < GuthrieFamily

---++ Greek Tuna Pitas
---+++ Ingredients
   * 1 	tablespoon lemon juice
   * 2 	tablespoons olive oil
   * 1 	clove garlic, finely chopped
   * 1/4 	teaspoon salt
   * 1 	medium cucumber, peeled, seeded and finely chopped
   * 1 	ripe medium tomato, seeded, diced
   * 1/2 	cup crumbled feta cheese (2 oz)
   * 12 	kalamata or other large ripe olives, pitted, coarsely chopped (1/4 cup)
   * 2 	cans (5 oz each) tuna in water, drained, flaked
   * 12 	leaves romaine lettuce, torn in half
   * 6 	pita (pocket) breads (6 inch), cut in half to form pockets 
---+++ Preparation
In small bowl, stir together lemon juice, oil, garlic and salt with whisk. In medium bowl, toss cucumber, tomato, cheese, olives and tuna. Pour dressing over salad; toss until coated.

Place 1 lettuce leaf half in each pita pocket; top each leaf with 1/2 cup tuna salad. Serve immediately.



-- Main.JMagGuthrie - 21 Jul 2011

This topic: GuthrieFamily > WebHome > Recipes > GreekTunaPitas
Topic revision: r1 - 2011-07-21 - JMagGuthrie