---** Guinness Cheddar Fondue *Ingredients* | 2 cans | condensed cheddar soup | | 2 tsp | Worcestershire sauce | | 1 tsp | garlic Juice | | 1 tsp | dry English mustard | | 1 bottle | Guinness | | 1 lb | shredded cheddar | Combine all ingredients in crock and cook on LOW for 3-4 hours. Serve with cubes of a dense multi-grain bread -- Main.JMagGuthrie - 02 Nov 2010
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Topic revision: r1 - 2010-11-02 - JMagGuthrie
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