** Guinness Cheddar Fondue

Ingredients

2 cans condensed cheddar soup
2 tsp Worcestershire sauce
1 tsp garlic Juice
1 tsp dry English mustard
1 bottle Guinness
1 lb shredded cheddar

Combine all ingredients in crock and cook on LOW for 3-4 hours. Serve with cubes of a dense multi-grain bread

-- JMagGuthrie - 02 Nov 2010

This topic: GuthrieFamily > WebHome > Recipes > GuinnessCheddarFondue
Topic revision: r1 - 2010-11-02 - JMagGuthrie
 
This site is powered by the TWiki collaboration platform Powered by PerlCopyright © 2008-2025 by the contributing authors. All material on this collaboration platform is the property of the contributing authors.
Ideas, requests, problems regarding TWiki? Send feedback