HarvestPastaBake < GuthrieFamily

---++ Harvest Pasta Bake
---+++ INGREDIENTS
   * 2 lb butternut squash, peeled and cubed (or 1.5 lbs precut)
   * 1 onion, stringed
   * pinch crushed red pepper flakes
   * 2 Tbsp EVOO
   * 12 oz penne rigate 
   * 4 oz cream cheese, cubed
   * 1/4 c milk
   * 2 c shredded casserole cheese
   * 1/4 c crushed croutons
---+++ PREPARATION
   1. Heat oven to 425
   1. Combine squash, onion, EVOO, and pepper flakes in 13" x 9" pan.
   1. Bake 30-40 minutes or until squash is tender.   
   1. Meanwhile, cook pasta; drain.
   1. Add cream cheese and milk to pasta; stir until cheese is melted.
   1. Add pasta mixture and 1 c cheese to squash mixture in pan.
   1. Mix lightly.
   1. Top with remaining cheese and crouton crumbs.
   1. Bake 20 minutes.

( kraftrecipes.com )

-- %USERSIG{JMagGuthrie - 2016-09-12}%

This topic: GuthrieFamily > WebHome > Recipes > Meatless > HarvestPastaBake
Topic revision: r1 - 2016-09-12 - JMagGuthrie