Hawaiian Meatballs
Ingredients
- 2 bunches scallions, cut into 1" pieces (about 1 c)
- 2 tsp Vegetable oil
- 2 medium carrots (about 1 c sliced)
- 24 meatballs, defrosted if frozen
- 1 c chicken broth
- 1 can (20oz) pineapple chunks in syrup
- 2 Tbsp red wine vinegar
- 2 Tbsp soy sauce
- 1 Tbsp ginger
- 2 tsp garlic
- 2 Tbsp cornstarch
- 3 Tbsp cold water
Preparation
- Heat the oil in the pan over medium heat and add the carrots. Cook 2 minutes. Add the meatballs, cook until the carrots are almost tender and the meatballs almost heated through, about 3 minutes
- Add remaining ingredients except cornstarch and water. Raise heat to medium high and bring to a boil.
- combine cornstarch and water, whisking or stirring to remove all lumps. Add to the pan and stir until thickened and bubbly. Serve over rice
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JMagGuthrie - 08 Aug 2012
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Topic revision: r1 - 2012-08-08 - JMagGuthrie