HawaiianMeatballs < GuthrieFamily

---++ Hawaiian Meatballs
---++++ Ingredients
   * 2 bunches scallions, cut into 1" pieces (about 1 c)
   * 2 tsp Vegetable oil
   * 2 medium carrots (about 1 c sliced)
   * 24 meatballs, defrosted if frozen
   * 1 c chicken broth
   * 1 can (20oz) pineapple chunks in syrup
   * 2 Tbsp red wine vinegar
   * 2 Tbsp soy sauce
   * 1 Tbsp ginger
   * 2 tsp garlic
   * 2 Tbsp cornstarch
   * 3 Tbsp cold water
---+++ Preparation
   1 Heat the oil in the pan over medium heat and add the carrots.  Cook 2 minutes.  Add the meatballs, cook until the carrots are almost tender and the meatballs almost heated through, about 3 minutes
   2 Add remaining ingredients except cornstarch and water.  Raise heat to medium high and bring to a boil.   
   3 combine cornstarch and water, whisking or stirring to remove all lumps.   Add to the pan and stir until thickened and bubbly.  Serve over rice



-- Main.JMagGuthrie - 08 Aug 2012

This topic: GuthrieFamily > WebHome > Recipes > MiscRecipes > HawaiianMeatballs
Topic revision: r1 - 2012-08-08 - JMagGuthrie