Hoppin' John
Ingredients
2 tsp |
EVOO |
1 tsp |
1 |
large onion, chopped |
1/2 |
6 oz |
chopped ham |
3 oz |
2 cloves |
garlic, minced |
1 clove |
4 c |
veggie broth |
2 c |
1 tsp |
worcestershire sauce |
1/2 tsp |
1/4 tsp |
dried basil |
1/8 tsp |
1/4 tsp |
black pepper |
1/8 tsp |
1 1/2 c |
long grain white rice |
3/4 c |
2 cans |
blackeyed peas |
1 can |
1 can |
diced tomatos |
1/2 can |
Preparation
- Heat oil on medium. Add chopped onion, cook 2 minutes. Add ham and garlic. Cook, stirring for 1 minute.
- Add broth, raise heat to high. Add 1/2 (1/4) c water. Stir in Worcestershire sauce, pepper and basil. Bring to a boil
- Add rice, stir and reduce heat to low. Cover and simmer till rice is tender, about 20 minutes.
- While rice cooks, drain and rinse blackeyed peas; set aside.
- When rice is done, add peas and tomatoes with juice. Cook, stirring till thoroughly mixed.
- Serve
--
JMagGuthrie - 27 Dec 2011
This topic: GuthrieFamily
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Topic revision: r2 - 2020-01-01 - JMagGuthrie