HoppinJohn < GuthrieFamily

---++ Hoppin' John
---+++ Ingredients
|  2 tsp | EVOO | 1 tsp |
|  1 | large onion, chopped | 1/2 |
|  6 oz | chopped ham | 3 oz |
|  2 cloves | garlic, minced | 1 clove |
|  4 c | veggie broth | 2 c |
|  1 tsp | worcestershire sauce | 1/2 tsp |
|  1/4 tsp | dried basil | 1/8 tsp |
|  1/4 tsp | black pepper | 1/8 tsp |
|  1 1/2 c | long grain white rice | 3/4 c |
|  2 cans | blackeyed peas | 1 can |
|  1 can | diced tomatos | 1/2 can |
<br /><br />
---+++ Preparation
   1 Heat oil on medium. Add chopped onion, cook 2 minutes. Add ham and garlic. Cook, stirring for 1 minute.
   1 Add broth, raise heat to high. Add 1/2 (1/4) c water. Stir in Worcestershire sauce, pepper and basil. Bring to a boil
   1 Add rice, stir and reduce heat to low. Cover and simmer till rice is tender, about 20 minutes.
   1 While rice cooks, drain and rinse blackeyed peas; set aside.
   1 When rice is done, add peas and tomatoes with juice. Cook, stirring till thoroughly mixed.
   1 Serve

-- Main.JMagGuthrie - 27 Dec 2011

This topic: GuthrieFamily > WebHome > Recipes > MiscRecipes > HoppinJohn
Topic revision: r2 - 2020-01-01 - JMagGuthrie