HoppinJohn < GuthrieFamily

---++ Hoppin' John
---+++ Ingredients
   * 2 tsp EVOO
   * 1 large onion
   * 6 oz chopped ham
   * 2 cloves minced garlic
   * 2 cans veggie broth or 1 box
   * 1 tsp Worcestershire sauce
   * 1/4 tsp dried basil
   * 1/4 tsp black pepper
   * 1 1/2 c long grain rice
   * 2 15oz cans blackeyed peas (2 cups)
   * 1 can 14.5oz diced tomatoes
---+++ Preparation
   1 Heat oil on medium.  Add chopped onion, cook 2 minutes.  Add ham and garlic.  Cook, stirring for 1 minute.
   2 Add broth, raise heat to high.  Add 1/2 c water.  Stir in Worcestershire sauce, pepper and basil.  Bring to a boil
   3 Add rice, stir and reduce heat to low.  Cover and simmer till rice is tender, about 20 minutes.
   4 While rice cooks, drain and rinse blackeyed peas; set aside.
   5 When rice is done, add peas and tomatoes with juice.  Cook, stirring till thoroughly mixed.
   6 Serve





-- Main.JMagGuthrie - 27 Dec 2011

This topic: GuthrieFamily > WebHome > Recipes > MiscRecipes > HoppinJohn
Topic revision: r1 - 2011-12-27 - JMagGuthrie