ItalianChickenBake < GuthrieFamily

---++ Italian Chicken Bake
---+++ INGREDIENTS
   * 8 chicken thighs
   * 2 cans Italian-style diced tomatoes
   * 1/2 c pesto
   * 2 c shredded Mozzarella cheese
   * 2 Tbsp herb and cheese blend
---+++ PREPARATION
   1 Heat oven to 450 (original calls for 400)
   1 Pour cans of tomatoes into 13" x 9" pan and spread evenly
   1 Place chicken thighs, skin-side up, on tomatoes.
   1 Drop about 1 Tbsp pesto on each thigh, then when they're all dropped, spread with the back of a spoon.
   1 Bake 50-55 minutes until chicken is cooked through.
   1 Top with shredded mozzarella and sprinkle with herb and cheese blend and return to the oven and bake 5 minutes or until cheese melts.

( based on a recipe from kroger.com )

-- %USERSIG{JMagGuthrie - 2017-01-07}%

This topic: GuthrieFamily > WebHome > Recipes > Chicken > ItalianChickenBake
Topic revision: r2 - 2017-01-07 - JMagGuthrie