Italian Sausage and Zucchini Quiche
INGREDIENTS
- 8 oz Italian sausage, casings removed
- 2 c shredded zucchini
- 1 c chopped onion
- 1/2 c shredded Parmesan
- 1 dozen eggs, lightly beaten
- 1/2 c heavy cream
- 2/3 c shredded Mozzarella
PREPARATION
- Heat oven to 350
- Spray 13" x 9" pan with cooking spray
- In skillet, cook sausage, zucchini and onion until sausage is cooked and onion is just tender.
- In a medium bowl, combine sausage mixture and Parmesan. Spoon into prepared pan.
- In a large bowl, whisk together eggs and cream. Pour over sausage mixture.
- Sprinkle with Mozzarella.
- Bake about 45 minutes or until a knife inserted in center comes out clean.
- Cool at least ten minutes.
( bhg.com )
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JMagGuthrie - 2014-11-25
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Topic revision: r2 - 2017-02-08 - JMagGuthrie