ItalianWeddingSoup < GuthrieFamily

---++ Italian Wedding Soup
---+++ INGREDIENTS ( for each)
   * 12 oz frozen small meatballs
   * 1 onion, diced
   * 1/2 lb carrots, sliced thin (about 4)
   * 1 pkg frozen spinach, thawed and squeezed
   * 1 Tbsp Worcestershire
   * 1 tsp onion powder
   * 1 tsp garlic salt
   * 1 tsp steak seasoning

   * 2 boxes chicken broth or stock
   * 1/2 c uncooked pasta blend
---+++ PREPARATION
---++++ To Freeze
   1. Put all ingredients except broth and pasta in gallon bag.
   1. Freeze.
---++++ To Cook Frozen
   1. Thaw overnight in fridge
   1. Place in crockpot with broth or stock.
   1. Cook on LOW for 6 hours.
   1. Add pasta, cook on HIGH for 30 minutes.
---++++ To Cook Without Freezing
   1. Place all items in crockpot except pasta.
   1. Cook on LOW 6 hours.
   1. Add pasta, cook on HIGH for 30 minutes.

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-- %USERSIG{JMagGuthrie - 2016-04-23}%

This topic: GuthrieFamily > WebHome > Recipes > FreezerMeals > ItalianWeddingSoup
Topic revision: r1 - 2016-04-23 - JMagGuthrie