JapaneseCabbageStew < GuthrieFamily

---++ Japanese Cabbage Stew
---+++ INGREDIENTS
   * 6 c coleslaw mix 
   * 1.25 lbs ground pork
   * 1 c fresh spinach, chopped
   * 1 large or two small red bell peppers, chopped
   * 1 onion, chopped
   * 1 stalk celery, chopped
   * 2 scallions, chopped
   * 1/2 tsp salt
   * 1/4 tsp pepper
   * 2 Tbsp red miso
   * 4 c chicken broth
   * 1/4 c soy sauce
   * 3 Tbsp tomato paste
   * 2 Tbsp sake or cream sherry
   * 1 Tbsp rice vinegar
   * 1 tsp thyme, mortared
---+++ PREPARATION
   1. Use crock liner.
   1. In a large bowl, combine coleslaw, ground pork, spinach, pepper, onlon, celery, scallion, salt pepper and miso.
   1. Place in crock.
   1. In a medium bowl, whisk broth, soy sauce, tomato paste, sake, vinegar and thyme.  
   1. Pour over pork mixture in crock; stir to combine.
   1. Cover and cook on LOW for 6 hours.

( bhg.com ) 

-- %USERSIG{JMagGuthrie - 2014-12-30}%

This topic: GuthrieFamily > WebHome > Recipes > LowCarb > JapaneseCabbageStew
Topic revision: r1 - 2014-12-30 - JMagGuthrie