Jello Mousse
INGREDIENTS
- 1 pkg jello
- 1 c boiling water
- 1/2 c cold water
- 1/2 c heavy cream
PREPARATION
- Add boiling water to powdered jello in 4-c measure
- Stir until dissolved.
- Add cold water and heavy cream.
- Stir to combine.
- Pour into ramekins
- Chill.
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JMag Guthrie - 2014-12-02
This topic: GuthrieFamily
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Topic revision: r1 - 2014-12-17 - JMagGuthrie