---++ Jello Mousse ---+++ INGREDIENTS * 1 pkg jello * 1 c boiling water * 1/2 c cold water * 1/2 c heavy cream ---+++ PREPARATION 1. Add boiling water to powdered jello in 4-c measure 1. Stir until dissolved. 1. Add cold water and heavy cream. 1. Stir to combine. 1. Pour into ramekins 1. Chill. -- %USERSIG{JMagGuthrie - 2014-12-02}%
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Topic revision: r1 - 2014-12-17 - JMagGuthrie
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