JerkPork < GuthrieFamily

---++ Jerk Pork with Caribbean Salsa
---+++ INGREDIENTS
---+++ Pork
   * 3 lb boneless pork roast or loin
   * 6 cloves garlic, crushed
   * 2 Tbsp mild jerk seasoning
   * 1/2 tsp kosher salt
   * 1 lime, squeezed
   * 1/2 c orange juice
---+++ Salsa
   * 1 avocado, diced
   * 2 mangos, peeled, seeded and coarsely chopped
   * 1 1/2 Tbsp chopped red onion
   * 2 Tbsp chopped fresh parsley
   * 2-3 Tbsp lime juice
   * salt and pepper to taste
---+++ PREPARATION
   1. Cut slits in pork with sharp knife and stuff with half the garlic.
   1. COmbine remaining garlic with seasoning and salt; wearing gloves, rub over pork.
   1. Put in gallon zipper bag and add juices.
   1. Marinate overnight, turning occasionally.
   1. Put everything in crock and cook on LOW for 9 hours.
   1. Remove pork and shred.
   1. Remove and reserve liquid; return pork and 1 c liquid to crock.
   1. Cook 15 minutes.
   1. *Make Salsa:* Combine ingredients in bowl, refrigerate until ready to serve.

( skinnytaste.com )

-- %USERSIG{JMagGuthrie - 2014-12-31}%

This topic: GuthrieFamily > WebHome > Recipes > LowCarb > JerkPork
Topic revision: r1 - 2014-12-31 - JMagGuthrie