KaluaPork < GuthrieFamily

---++ Kalua Pork
---+++ INGREDIENTS
   * 3 lb pork roast
   * kosher or coarse sea salt
   * 1 Tbsp liquid Mesquite smoke
---+++ PREPARATION
   1. Put roast in crock.
   1. Pierce all over with a knife.
   1. Rub with salt, then liquid smoke.
   1. Cook about 16 hours.
   1. Remove to platter and shred.
   1. Discard all juice except that needed to keep pork moist.



-- Main.JMagGuthrie - 2014-07-23

This topic: GuthrieFamily > WebHome > Recipes > Pork > KaluaPork
Topic revision: r1 - 2014-07-23 - JMagGuthrie