KungPaoBeef < GuthrieFamily

---++ Kung Pao Beef

---+++ Ingredients
| 1/4 c | Teriyaki sauce |
| 1 Tbsp | cornstarch |
| 1 tsp | crushed red pepper |
| 1/2 tsp | ginger |
| 1.5 lbs | beef, thinly sliced |
| 1 Tbsp | vegetable oil |
| 1/3 c | dry roasted unsalted peanuts |
| 4 scallions | thinly sliced |

---+++ Preparation

In a large bowl, combine the teriyaki sauce, cornstarch, red pepper and ginger.  Add beef, toss to coat.

In a large skillet or wok, heat oil over high.

Add the steak mixture; cook for 5-7 minutes. stirring constantly

Sprinkle with peanuts and scallions.  Serve with rice.


-- Main.JMagGuthrie - 17 Dec 2010

This topic: GuthrieFamily > WebHome > Recipes > KungPaoBeef
Topic revision: r1 - 2010-12-17 - JMagGuthrie