Lasagna < GuthrieFamily

---++ Lasagna Florentine

---+++ Ingredients
   * 1 16-oz carton ricotta cheese—part-skim is best
   * 1 egg
   * 1/4 c. grated light Parmesan cheese
   * 1/4 tsp. garlic powder or 1/2 tsp jarred garlic
   * 1 10-ounce box frozen chopped spinach, thawed and squeezed dry
   * 1 jar spaghetti sauce + 1/4 c white wine to rinse it
   * 9 uncooked lasagna noodles
   * 3 cups shredded part-skim mozzarella cheese
---+++ Preparation
   1 Preheat the oven to (it says) 375 degrees.
   1 Pour sauce into medium bowl, then rinse jar with wine. Stir to combine.
   1 In another medium bowl, combine ricotta, egg, Parmesan, garlic powder and spinach. Mix well.
   1 Spread one third of the spaghetti sauce in the bottom of a 11" x 7" brownie pan.
   1 Cover with 3 uncooked lasagna noodles. Top with half the ricotta mixture and then sprinkle with 1 cup mozzarella.
   1 Spread with half the remaining spaghetti sauce.
   1 Top with another 3 noodles. Spread the rest of the ricotta mixture over the noodles and sprinkle with 1 cup mozzarella.
   1 Top with the last three noodles, then spread on the rest of the spaghetti sauce. Sprinkle the rest of the mozzarella on top.
   1 Cover with foil sprayed with cooking spray.
   1 Bake 45-50 minutes or until noodles are tender.
   1 Let stand 10 minutes before serving.

( 365 One Dish Meals )
This topic: GuthrieFamily > WebHome > Recipes > Lasagna
Topic revision: r7 - 2018-01-28 - JMagGuthrie