LasagnaToss < GuthrieFamily

---++ Lasagna Toss
---+++ INGREDIENTS
   * 1 lb lean ground beef
   * 1 jar traditional pasta sauce
   * 1 2/3 c water
   * 1/4 c zesty Italian dressing
   * 1 onion, chopped
   * 3 cloves garlic, minced
   * 12 oven-ready lasagna noodles, broken into quarters
   * 1/2 c ricotta
   * 1 c mozzarella
---+++ PREPARATION
   1. Brown ground beef in mondo skillet with onions; drain.
   1. Add sauce, water, dressing, and garlic.
   1. Mix well and bring to boil.
   1. Stir in noodles, cover.
   1. Reduce heat to medium-low.
   1. Cook, stirring occasionally, 10-15 minutes or until noodles are tender.
   1. Remove from heat.
   1. Stir in ricotta; top with mozzarella.
   1. Cover, let stand 5 minutes or until cheese melts.

( kraftrecipes.com )
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-- %USERSIG{JMagGuthrie - 2016-02-06}%

This topic: GuthrieFamily > WebHome > Recipes > Beef > LasagnaToss
Topic revision: r2 - 2016-02-14 - JMagGuthrie