Leftover Ham Bone Soup

INGREDIENTS

• 1 onion, chopped
• 3 ribs celery, chopped
• 4 large carrots, chopped
• 1 head cauliflower, chopped
• 1.5 c butternut squash, diced
• 1 tsp garlic powder
• 1/2 tsp pepper
• 2 bay leaves
• water to fill crock pot
• 2 c diced ham

PREPARATION

1. Place ham bone and vegetables in crock pot.
2. Add seasonings and enough water to nearly fill the crock.
3. Cover. Cook on LOW 6-8 hours.
4. Remove bone and any shards that may have fallen off.
5. Add diced ham and any usable ham that can be picked off the bone.
6. Cover, cook 15 minutes longer.
7. Remove bay leaves and serve.

( epicurious.com )

-- JMag Guthrie - 2016-11-13