LemonBars < GuthrieFamily

---++ Lemon Bars
---+++ INGREDIENTS
---++++ Base
   * 2 c (250g) sifted flour
   * 1/2 c (100g) granulated sugar
   * 1 c (2 sticks) butter, softened
---++++ Top
   * 4 eggs, beaten
   * 2 c (400g) granulated sugar
   * 1/3 c lemon juice
   * 1/4 c (31g) flour
   * 1/2 tsp baking powder
   * 1/2 tsp lemon zest
   * powdered sugar to sprinkle
---+++ PREPARATION
   1 Heat oven to 375
   1 Mix the butter into the flour and sugar with your hands until it clings together
   1 Press into 13" x 9" pan.
   1 Bake for 20-25 minutes, until lightly browned.
   1 For the filling, beat together eggs, sugar, lemon juice, and zest.
   1 Whisk together flour and baking powder.
   1 Stir into egg mixture.
   1 Pour over baked and cooled crust.
   1 Bake at 375 for 25 minutes.
   1 Cool and sprinkle with powdered sugar.
   1 Cut into 12 bars.

( food.com )

-- %USERSIG{JMagGuthrie - 2016-11-14}%

This topic: GuthrieFamily > WebHome > Recipes > DessertGoodies > LemonBars
Topic revision: r3 - 2022-01-13 - JonathanGuthrie