LemonBasilButterChicken < GuthrieFamily

---++ Lemon Basil Butter Chicken
---+++ INGREDIENTS
   * 1.5 c stock or broth
   * 3 Tbsp lemon juice
   * 1 tsp basil 
   * 3 Tbsp cornstarch
   * 2 Tbsp butter
   * 8 chicken thighs
   * salt and pepper
   * 2 cloves garlic, minced
---+++ PREPARATION
   1. Heat oven to 425.
   1. In 2 c glass measure, whisk broth, lemon juice, basil, and cornstarch until will blended.
   1. Melt 1 Tbsp butter in lodge skillet, over medium-high heat.
   1. Sprinkle chicken with salt and pepper.
   1. Cook chicken 5-10 minutes, turning once, until brown.  Transfer to plate.
   1. Reduce heat to medium-low.  In same skillet, melt remaining butter.
   1. Stir in broth mixture and garlic; cook 3-5 minutes or until slightly thickened.
   1. Return chicken to skillet.  
   1. Bake, uncovered, 15-20 minutes or until 165.

( pillsbury.com )
 
-- %USERSIG{JMagGuthrie - 2016-05-12}%

This topic: GuthrieFamily > WebHome > Recipes > Chicken > LemonBasilButterChicken
Topic revision: r1 - 2016-05-12 - JMagGuthrie