LemonSpinachChickenSoup < GuthrieFamily

---++ Lemon-Spinach Chicken Soup
---+++ INGREDIENTS
   * 6 Cups baby spinach
   * 3/4 Pound cooked chicken breast
   * 6 Cups chicken broth
   * 1/3 Cup heavy cream
   * 3 Tablespoons lemon juice
   * salt and pepper to taste
---+++ PREPARATION
   1. Chop spinach and chop or shred chicken. 
   1. In soup pot combine broth, chicken and spinach.
   1. Heat on medium-high until boiling and spinach is wilted.
   1. Add cream and heat another 3 minutes.
   1. Season with lemon juice, salt and pepper.


-- Main.JMagGuthrie - 04 Jun 2014

This topic: GuthrieFamily > WebHome > Recipes > LowCarb > LemonSpinachChickenSoup
Topic revision: r1 - 2014-06-04 - JMagGuthrie